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Job posted on 2026-08-17 in OshawaThis is a Full TimeContract position. View occupation: Chefs (opens in a new tab) · Short Description: SUMMARY The Sous Chef is responsible for assisting the Executive Chef in overseeing the day-to-day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef. Must demonstrate the ability to apply common sense and understanding to