Sustainable Agriculture and Food Systems
Examine the pathways between farm and table and their implications for people, the economy, and the planet. This program is one-of-a-kind in Canada.
At Trent you can develop your own understanding of sustainable agriculture and food. The Sustainable Agriculture and Food Systems (SAFS) Program examines each of the links between farm and table, and their implications for people, the economy, and the planet. You will learn about the challenges and benefits of producing and distributing healthy, affordable food in sustainable ways, while preparing for a career in which you can really effect change.